Our Neapolitan dough is tied into knots, baked, and coated with garlic oil, Italian parsley, and parmesan.
Burrata
Burrata cheese, tomatoes, baby arugula, balsamic drizzle, olive oil, and a house-made crostini.
Originating in Naples Italy, this hand-tossed pizza is made with “OO” imported Italian flour and San Marzano tomatoes. Its thin, light, chewy crust cooks in about 90 seconds in our 900* brick oven. (This pizza comes in 12" only)
Burrata, Italian sausage, basil, fennel pollen, truffle oil, topped with light tomato sauce. (Offered on Neapolitan crust only)
Fig & Leaf
Prosciutto, baby arugula, mozzarella, shaved grana padano, balsamic drizzle, fig jam. (Offered on Neapolitan crust only)
From Brooklyn to Manhattan, this hand-tossed, thin-crust pizza has large slices begging to be folded in half! Stretched with flour for a softer crisp crust. (This pizza comes in 15" only)
Rigatoni, chicken, mushrooms, prosciutto, grated parmesan & a red cream sauce.
Ask for it spicy, add Calabrian Chiles!
Craft Beer
We source our beer from as many local breweries as possible. These are some examples of the local breweries we have on Tap. We rotate our beers constantly and update on Facebook, Instagram, and Twitter. Also, we have a tap takeover on the last Thursday of every month. Keep up to date with us on social media.
Artifex
Docent
Lost Winds
Gamecraft Brewing
Delahunt
2 Towns Ciderhouse
Karl Strauss
Brouwerij West
Brewery X
Noble Brewing
Many More Rotating Beers Available
Wine
Italian Red Blend
Chardonnay
Daily Specials
Tuesdays
HAPPY HOUR ALL-DAY
$1 Off of all appetizers and salads
Wednesdays
WINE WEDNESDAY
50% Off of all Bottles of wine, or, BUY 1 glass of wine GET another glass for $1
Thursdays
THIRSTY THURSDAY
2 out of our 16 craft beer taps will be $5 for a pint. Ask your cashier which ones!
