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Fresh oven-toasted bread topped with roma tomatoes, basil, garlic, olive oil, balsamic vinegar & shaved Grana Padano cheese.
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Broccolini tossed in garlic oil & lemon, grilled & topped with parmesan cheese.
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Our Neapolitan dough is tied into knots, baked, and coated with garlic oil, Italian parsley, and parmesan.
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Burrata cheese, tomatoes, baby arugula, balsamic drizzle, olive oil, and a house-made crostini.
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Originating in Naples Italy, this hand-tossed pizza is made with “OO” imported Italian flour and San Marzano tomatoes. Its thin, light, chewy crust cooks in about 90 seconds in our 900* brick oven. (This pizza comes in 12" only)
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From Brooklyn to Manhattan, this hand-tossed, thin-crust pizza has large slices begging to be folded in half! Stretched with cornmeal for a crunchy texture or flour for a softer crisp crust. (This pizza comes in 15" & 18")
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Thin crust with a nice chew, rolled out with sauce and toppings all the way to the edge; we cut this pizza in squares for you to enjoy the way it's served in the windy city. (This pizza comes in 15" only)
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Dating back to 1860, Sicilian pizza has always been about the light, thick crust! Self-rising in seasoned rectangular pans; this pizza comes out of the oven with a caramelized crust for the perfect contrast of airy and crispy. (This pizza comes in a 12" x 18" pan)
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Romaine, house-made wood fire croutons, shaved Grana Padano cheese, Caesar dressing.
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Romaine, mixed greens, tomato, cucumber, carrots, red onion, gorgonzola cheese, balsamic dressing.
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Romaine, tomato, Kalamata olives, fresh mozzarella, grated parmesan, shaved Grana Padano cheese, artichoke hearts, balsamic dressing.
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Rigatoni, pesto, Italian sausage, lemon, grated parmesan cheese.
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Spaghetti, fresh tomato, basil, grated parmesan & garlic.
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Rigatoni, chicken, mushrooms, prosciutto, grated parmesan & a red cream sauce.
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Spaghetti, marinara, three meatballs.